| 1 |
cup fruits chopped |
| Half tbsp |
unflavored gelatin powder |
| 2 tbsp |
OPTIFIBRE® |
| 1 |
cup natural coconut water |
In 2 individual cups, distribute the fruits and reserve. In a bowl, moisturize the gelatin in 3 tablespoons of cold water and bring to the boil in a water bath until dissolved.
Reserve.
In a bowl, dissolve the OPTIFIBRE in coconut water. Add the reserved gelatin, mix well and distribute in the reserved cups. Refrigerate for about 3 hours, or until firm.
Serve next.
1
5 min
Easy
